Cinnamon Roll Cake (Better Than the Real Thing!)
Ingredients:
For the Cake Batter:
3 cups all-purpose flour
1 cup granulated sugar
4 tsp baking powder
1/4 tsp salt
1 1/2 cups milk
2 eggs
2 tsp vanilla extract
1/2 cup (1 stick) melted butter
For the Cinnamon Swirl:
1 cup brown sugar, packed
1 tbsp ground cinnamon
2/3 cup softened butter
For the Glaze:
2 cups powdered sugar
4 tbsp milk
1 tsp vanilla extract
👩🍳 Directions:
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Make the batter: In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, eggs, vanilla, and melted butter. Mix until smooth. Pour batter into the prepared baking dish.
Make the swirl: In a separate bowl, mix brown sugar, cinnamon, and softened butter until combined. Drop spoonfuls of the cinnamon mixture over the cake batter. Use a knife to swirl it through the batter.
Bake for 35–40 minutes, or until a toothpick comes out clean from the center.
Make the glaze: While the cake is still warm, whisk together powdered sugar, milk, and vanilla until smooth. Pour the glaze over the warm cake and let it soak in.
Serve warm for ultimate gooey deliciousness!