King's Hawaiian Cinnamon Rolls
Ingredients:
1 package King's Hawaiian sweet rolls (12-count)
1/2 cup unsalted butter, melted
1/2 cup light brown sugar, packed
1 tablespoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 cup heavy cream
For the glaze:
1 cup powdered sugar
2 tablespoons milk (or more to desired consistency)
1/2 teaspoon vanilla extract
Directions:
Preheat oven to 350°F (175°C). Lightly grease a small baking dish.
Without separating the rolls, slice the entire package horizontally to create a top and bottom layer.
In a bowl, combine melted butter, brown sugar, cinnamon, and vanilla until smooth.
Spread half of the cinnamon mixture over the bottom half of the rolls. Replace the top layer and spread the rest of the mixture over it.
Pour the heavy cream evenly over the rolls. Cover with foil and bake for 20 minutes.
Remove foil and bake for another 5-7 minutes until golden and bubbly.
For the glaze, whisk powdered sugar, milk, and vanilla together until smooth.
Drizzle glaze over warm rolls and serve immediately.
Prep Time: 10 minutes | Baking Time: 25 minutes | Total Time: 35 minutes
Kcal: 290 kcal | Servings: 6
Tips:
Use room temperature butter for easier spreading of the filling.
Add chopped pecans inside for a nutty crunch.
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