Grilled Tomahawk Steak with Sides 🍖🔥
Get ready to sink your teeth into this mouthwatering Grilled Tomahawk Steak! A perfectly seared, juicy cut served with a variety of delicious sides pure steakhouse bliss! 🥩
Ingredients:
1 tomahawk steak (about 2-3 lbs) 🥩
2 tbsp olive oil 🫒
1 tbsp kosher salt 🧂
1 tsp black pepper 🌑
1 large tomato, halved 🍅
1 cup mushrooms, sliced 🍄
1/4 cup butter 🧈
1 onion ring batch (store-bought or homemade) 🧅
1/4 cup béarnaise sauce 🍶
1/4 cup peppercorn sauce 🌶️
Instructions:
Prepare the Steak 🥄: Remove the tomahawk steak from the fridge 1 hour before cooking to bring it to room temperature. Rub with olive oil, then season generously with salt and pepper.
Grill the Steak 🔥: Preheat your grill to high heat. Place the steak on the grill and sear for 4-5 minutes per side to create a crust. Move to indirect heat and cook for 15-20 minutes, or until the internal temperature reaches 130°F/54°C for medium-rare. Rest for 10 minutes.
Cook the Tomato and Mushrooms 🍅🍄: Grill the tomato halves for 2-3 minutes until slightly charred. In a skillet, melt butter and sauté mushrooms with a pinch of salt until golden, about 5-7 minutes.
Prepare the Sides 🍽️: Heat the onion rings according to package instructions or fry until crispy. Warm the béarnaise and peppercorn sauces in small bowls.
Serve and Enjoy 😋: Place the rested steak on a large plate with grilled tomato and sautéed mushrooms. Add bowls of sauces, onion rings, and fries (if desired) on the side. Slice and serve hot!
This Grilled Tomahawk Steak is a showstopper, packed with flavor and paired with sides that elevate every bite. Perfect for a special occasion or a hearty meal! 🌟