Easy Lemon Coconut Almond Cake
Ingredients:
1 cup all-purpose flour
1/2 cup shredded coconut
1/2 cup almond flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
2 eggs
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract
Preparation:
Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
In a large bowl, mix the flour, coconut, almond flour, sugar, baking powder, and salt.
In another bowl, beat together the butter, eggs, lemon zest, lemon juice, and vanilla extract.
Combine the wet ingredients with the dry ingredients and mix until smooth.
Pour the batter into the prepared pan and smooth the top.
Bake for 25-30 minutes, or until a toothpick comes out clean.
Let the cake cool before serving.
This lemon coconut almond cake is a light and flavorful treat, perfect for any occasion!
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