🍝 Ultimate Creamy Chicken Alfredo Fettuccine 🧄🧀
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2-3
Calories per serving: ~650 kcal
📝 Ingredients:
250g fettuccine pasta 🍝
2 chicken breasts, sliced 🐔
2 tbsp olive oil 🫒
Salt & black pepper to taste 🧂
3 tbsp butter 🧈
3 garlic cloves, minced 🧄
1 cup heavy cream 🥛
1 cup grated Parmesan cheese 🧀
Fresh parsley for garnish 🌿
👨🍳 Instructions:
Cook fettuccine in salted boiling water until al dente. Meanwhile, season chicken with salt and pepper, then cook in olive oil over medium heat until golden and cooked through. Remove and slice. In the same pan, melt butter, add garlic, and sauté until fragrant. Pour in cream and bring to a gentle simmer. Stir in Parmesan until smooth and creamy. Add drained pasta and toss to coat in the sauce. Top with sliced chicken and chopped parsley. Serve warm and enjoy!
💡 Tips:
For extra richness, stir in a splash of milk or a dollop of cream cheese. Add steamed broccoli or mushrooms for a veggie boost!