Hibachi Noodles
Ingredients:
1 lb linguine or your choice of noodles/pasta, cooked al dente
3 tablespoons butter
1 tablespoon garlic, minced
3 tablespoons sugar
4 tablespoons soy sauce
1 tablespoon teriyaki sauce
Salt and pepper to taste
1 tablespoon sesame oil
1 tablespoon sesame seeds (optional for garnish)
Directions:
Cook Garlic: In a wok or skillet, melt butter over medium-high heat. Sauté garlic until fragrant.
Toss Noodles: Add the cooked noodles and stir to mix thoroughly.
Season: Incorporate sugar, soy sauce, and teriyaki sauce. Season with salt and pepper, and toss again.
Finish: Remove from heat, drizzle with sesame oil, and toss.
Garnish: Sprinkle with sesame seeds if using.
Serve: Accompany with your preferred hibachi protein or vegetables