Pizza Burger Pie
A mouthwatering fusion of pizza, burgers, and pie—this dish combines a flaky crust, juicy beef, gooey cheese, and bold pizza flavors in every bite!
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Ingredients
1 refrigerated pie crust (or homemade)
1 lb ground beef
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup pepperoni slices
1/4 cup diced onions (optional)
1/4 cup diced bell peppers (optional)
1 tablespoon olive oil
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Directions
1. Preheat Oven: Set your oven to 375°F (190°C).
2. Prepare the Crust: Roll out the pie crust and press it into a greased 9-inch pie pan. Poke the bottom with a fork and bake for 5 minutes, then set aside.
3. Cook the Beef: Heat olive oil in a skillet over medium heat. Add ground beef, salt, pepper, garlic powder, and Italian seasoning. Cook until browned, then drain excess fat.
4. Assemble the Pie: Spread half of the pizza sauce over the pre-baked crust. Layer the cooked beef, onions, and bell peppers. Sprinkle half the mozzarella and cheddar cheese.
5. Top It Off: Add the remaining pizza sauce, then the rest of the cheese. Finish with pepperoni slices.
6. Bake: Place in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve: Let it cool slightly before slicing. Enjoy with a side of garlic bread or a fresh salad!
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Storage Information
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) for 10 minutes or until warm.
Serving Suggestions
Serve with a side of marinara for dipping.
Pair with a crisp Caesar salad or garlic parmesan fries.
Variations
Spicy Kick: Add diced jalapeños or crushed red pepper flakes.
Meat Lovers: Mix in cooked bacon or sausage.
Veggie Delight: Swap the beef for mushrooms, spinach, or olives.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
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