I remember the first time I tried making Cheeseburger Casserole—it was a delightful aroma that filled the kitchen! 🍔🧀 Step into making this flavorful dish with joy and anticipation.
Ingredients:
- 1 lb ground beef 🥩
- 1 onion, chopped 🧅
- 2 cloves garlic, minced 🧄
- 1 can diced tomatoes 🍅
- 1 can tomato sauce 🍅
- 1/4 cup ketchup 🍅
- 2 tsp mustard 🌭
- 2 cups cooked macaroni 🍝
- 2 cups shredded cheddar cheese 🧀
- Salt and pepper to taste 🧂
- Sliced pickles for garnish 🥒
- Sesame seeds for topping 🌱
Preparation Steps:
1. Preheat the oven to 350°F (175°C). 🌡️
2. In a skillet over medium heat, cook the ground beef until no longer pink. Add onion and garlic, cook until softened. Drain excess fat. 🍲
3. Stir in diced tomatoes, tomato sauce, ketchup, and mustard. Season with salt and pepper. Simmer for 10 minutes. 🕒
4. In a greased baking dish, layer half of the cooked macaroni, beef mixture, and cheddar cheese. Repeat layers. 🍲
5. Top with remaining cheddar cheese and sprinkle sesame seeds. 🧀
6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly. 🎉
7. Garnish with sliced pickles before serving. Enjoy your cheesy and flavorful Cheeseburger Casserole! 🍽️
Prep Time: 40 minutes
Serving Size: 6 servings
Calorie Count per serving: Approximately 450 calories
Notes: You can customize this casserole by adding bacon, diced bell peppers, or your favorite burger toppings. Feel free to experiment with different types of cheese for a unique flavor twist. Remember to let the casserole rest for a few minutes after baking to set before serving. What's your favorite twist to add to a classic casserole dish?
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