🧄 Garlic Chicken with Roasted Potatoes & Fresh Salad 🍗🥗
A wholesome, flavorful meal featuring juicy garlic-infused chicken, crispy roasted potatoes, and a refreshing salad—perfect for a balanced and satisfying dinner!
**📝 Ingredients:**
🔹 **For the Garlic Chicken:**
- 2 boneless, skinless chicken breasts
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
🔹 **For the Roasted Potatoes:**
- 3 medium potatoes, cut into wedges
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
🔹 **For the Fresh Salad:**
- 2 cups mixed greens
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, sliced
- ¼ cup red onion, thinly sliced
- 2 tbsp feta cheese, crumbled
- 2 tbsp balsamic vinaigrette
**🍽️ Directions:**
1️⃣ **Prepare the Chicken:** In a bowl, mix olive oil, garlic, lemon juice, oregano, salt, and black pepper. Coat the chicken and let it marinate for 10 minutes.
2️⃣ **Cook the Chicken:** Heat a skillet over medium heat and cook chicken for 6-7 minutes per side until golden and cooked through. Let rest before slicing.
3️⃣ **Roast the Potatoes:** Preheat oven to 400°F (200°C). Toss potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Roast for 25-30 minutes, flipping halfway.
4️⃣ **Assemble the Salad:** Toss mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese in a bowl. Drizzle with balsamic vinaigrette.
5️⃣ **Serve & Enjoy:** Plate the sliced garlic chicken with crispy roasted potatoes and the fresh salad.
🔥 **Prep Time:** 15 min
⏲️ **Cook Time:** 30 min
🌟 **Total Time:** 45 min
🍽️ **Calories:** ~450 per serving
💪 **Servings:** 2
A delicious and nutritious meal for any night of the week! 🍽️