Honey Mustard Chicken & Roasted Carrots 🍯🍗
✅ Ingredients: Baked chicken thighs (glazed with honey, Dijon mustard, and garlic) 🍗 Roasted carrots & Brussels sprouts 🥕🥦 Steamed snap peas 🌱 Soft-boiled eggs 🥚 Side: Tangy honey mustard sauce 🍯
✅ Instructions: Bake chicken thighs at 375°F (190°C) with honey mustard glaze for 30-35 minutes. Roast carrots and Brussels sprouts for 25-30 minutes. Steam snap peas until tender-crisp. Serve with soft-boiled eggs and extra honey mustard sauce.