Chocolate Chip Coconut Bars
Ingredients
• 3/4 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup unsweetened shredded coconut
• 1/2 teaspoon baking powder
• 1 teaspoon xanthan gumoptional
• 1/2 cup butter melted
• 1/2 cup Lakanto Golden Monk Fruit Granular Sweetener or other brown sugar alternative
• 2 eggs beaten
• 1/2 cup almond milk
• 1 1/2 teaspoons vanilla extract
• 1/2 cup sugar free chocolate chips
Instructions
• Combine almond meal, coconut flour, unsweetened coconut, baking powder, and xanthan gum (if using) in medium bowl.
• In another bowl, whisk together butter, sweetener, eggs, almond milk, and vanilla extract.
• Pour butter mixture into dry mix and stir together until well combined.
• Mix in chocolate chips.
• Spread into a greased 8×8 baking pan and Bake at 350 degrees F for about 25-30 minutes.