⬇️ Southern Cheese Crackers 😋⬇️
Delight in these crunchy Southern Cheese Crackers that are perfect for snacking! 🧀🥨 Easy to make and bursting with flavor, they will surely become a favorite at your gatherings.
Ingredients:
2 cups all-purpose flour
1 ½ cups shredded sharp cheddar cheese
½ cup unsalted butter, cold and cubed
½ teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
2 tablespoons water (or as needed)
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a food processor, mix together the flour, shredded cheddar cheese, salt, paprika, and garlic powder until the mixture resembles coarse crumbs.
3. Add the cold, cubed butter to the food processor and pulse until it’s well blended and forms pea-sized clumps.
4. Gradually incorporate the water, one tablespoon at a time, pulsing until the dough holds together. Adjust the water as needed for the right consistency.
5. Transfer the dough to a lightly floured surface and roll it out to approximately 1/8-inch thickness.
6. Use a cookie cutter or knife to cut the dough into small squares or your desired shape.
7. Arrange the crackers on the prepared baking sheet, leaving a little space between each one.
8. Bake for 10-12 minutes or until the edges turn golden and the crackers are crisp.
9. Once done, let the crackers cool completely on a wire rack.
Enjoy your homemade crackers! They make an excellent snack for any occasion. 🥳🧄
#SouthernSnacks #CheeseCrackers