Creamy Garlic Butter Lobster Tails
This decadent dish features tender lobster tails smothered in a creamy garlic butter sauce, making it perfect for special occasions or a luxurious dinner at home.
Ingredients:
- 4 lobster tails
- 4 tablespoons butter, divided
- 4 garlic cloves, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper, to taste
Directions:
Start by preheating your oven to 425°F (220°C). Use kitchen shears to carefully cut along the top of each lobster shell. Gently lift the lobster meat out and place it on top of the shell.
Season the lobster tails with salt, pepper, and a little bit of melted butter for extra flavor.
Arrange the lobster tails on a baking sheet and bake them in the preheated oven for 8-10 minutes, or until the lobster meat is firm and opaque.
While the lobster tails are baking, make the garlic butter sauce. In a skillet over medium heat, melt the remaining butter. Add the minced garlic and sauté for about 1 minute, or until the garlic becomes fragrant.
Pour in the heavy cream and Parmesan cheese. Stir the mixture and allow it to simmer for a few minutes until the sauce thickens. Add lemon juice, and season with salt and pepper to taste.
Once the lobster tails are cooked, spoon the creamy garlic butter sauce generously over each tail. Garnish with freshly chopped parsley for a burst of color.
This dish pairs wonderfully with a side of roasted vegetables, mashed potatoes, or a simple green salad.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Servings: 4 | Calories: Approximately 350 kcal per serving
Enjoy the succulent lobster topped with a rich, flavorful garlic butter sauce that takes this dish to the next level.