Brown Sugar Shaken Espresso Overnight Oats
Ingredients:
1/2 cup old-fashioned rolled oats
1/2 cup brewed espresso, cooled
1/2 cup unsweetened almond milk
1 tablespoon brown sugar
1/2 teaspoon vanilla extract
Pinch of salt
Optional toppings: sliced almonds, chia seeds, fresh berries
Instructions:
In a jar or container with a tight-fitting lid, combine the rolled oats, brewed espresso, almond milk, brown sugar, vanilla extract, and a pinch of salt.
Secure the lid and shake the jar vigorously until all ingredients are well combined.
Place the jar in the refrigerator and let it sit overnight, or for at least 4 hours, to allow the oats to absorb the liquid and soften.
When ready to serve, give the oats another good shake to mix everything together.
Serve the overnight oats cold, straight from the jar, or transfer them to a bowl. Top with your favorite toppings such as sliced almonds, chia seeds, or fresh berries.
Enjoy your delicious and energizing Brown Sugar Shaken Espresso Overnight Oats!
Preparation Time: 5 minutes | Total Time: Overnight | Servings: 1 | Calories per serving: 250