Verrines de Saumon Fumé et Fromage Frais au Citron 🍋🐟 Ingredients: 150g smoked salmon 150g cream cheese Zest of 1 lemon Juice of ½ lemon 1 tbsp chopped chives Salt & pepper Instructions: Whip cream cheese with lemon juice and zest until smooth. Chop salmon and mix with chives, salt, and pepper. In verrines, layer cream cheese, then salmon. Repeat. Top with a small salmon rose and extra chives. Chill 20 mins before serving. Nutrition: ~220 kcal/portion | 14g protein | 12g fat