⬇️ Guilt-Free Keto Caramel Cookie Tarts 😋⬇️
Treat yourself to these delicious Keto Caramel Cookie Tarts that are both sweet and diet-friendly! 🌟🍪
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup sweetener (such as erythritol or monk fruit)
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free caramel sauce
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the almond flour, coconut flour, sweetener, and salt using a whisk.
3. Add the melted butter, egg, and vanilla extract to the mixture. Stir until a dough is formed.
4. Press the dough evenly into the bottoms and up the sides of your tartlet pans.
5. Bake in the oven for 12-15 minutes, or until they reach a nice golden brown color.
6. Allow them to cool slightly, then fill each tart with rich sugar-free caramel sauce.
7. For enhanced flavor, chill in the refrigerator before serving.
Enjoy these delectable treats without the guilt! 🍮✨
#KetoDessert #HealthyTreats #LowCarb #SugarFree