Mediterranean Layer Dip

Ingredients:
For the Layers:
1 cup hummus (store-bought or homemade)

1 cup Greek yogurt (or labneh)

1 tsp lemon juice

½ tsp garlic powder

½ tsp dried oregano

1 cup cucumber, diced

½ cup cherry tomatoes, halved

½ cup Kalamata olives, sliced

½ cup crumbled feta cheese

¼ cup red onion, finely chopped

¼ cup fresh parsley, chopped

1 tbsp extra virgin olive oil

½ tsp black pepper

For Serving:
Pita chips, naan, or fresh veggies

Directions:
Prepare the Yogurt Layer: In a small bowl, mix Greek yogurt with lemon juice, garlic powder, dried oregano, and black pepper. Set aside.

Layer the Dip: Spread the hummus evenly on a serving platter or shallow dish. Top with the seasoned Greek yogurt, spreading it evenly.

Add the Toppings: Evenly sprinkle diced cucumber, cherry tomatoes, Kalamata olives, crumbled feta, red onion, and fresh parsley over the layers.

Finish with Olive Oil: Drizzle with extra virgin olive oil for extra flavor.

Serve & Enjoy: Serve immediately with pita chips, naan, or fresh veggies for dipping.

Prep Time: 15 minutes Total Time: 15 minutes Kcal: 220 per serving Servings: 6 servings