Tuscan White Bean Soup
Ingredients:
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
2 large carrots, peeled and diced
2 celery stalks, chopped
1 zucchini, chopped
1 can (15 oz) diced tomatoes
1 can (15 oz) cannellini beans, drained and rinsed
4 cups vegetable broth
2 cups water
1 bunch kale, chopped
2 teaspoons fresh thyme