Zucchini and Tomato Frittata
Ingredients:
6 large eggs
1/4 cup milk (or dairy-free alternative)
1 medium zucchini, thinly sliced
1 cup cherry tomatoes, halved
1/4 cup chopped fresh parsley (plus extra for garnish)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
Recipe Performance
Reactions
6,443
Shares
2,797
Comments
543
Posted
2025-01-13T16:20:25+00:00