Cheesy Ham and Potato Casserole
Ingredients:
- 2 cups diced ham
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F and grease a 9x13 inch baking dish.
2. In a large bowl, mix together the ham, potatoes, cheddar cheese, and onion. Pour the mixture into the prepared baking dish.
3. In a separate bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper. Pour the mixture over the ham and potato mixture.
4. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.
5. Serve hot and enjoy!
Nutrition Information:
- Calories: 350
- Total Fat: 12g
- Cholesterol: 60mg
- Sodium: 900mg
- Total Carbohydrates: 37g
- Dietary Fiber: 4g
- Protein: 23g
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