Mounds Brownies
Ingredients:
- 1 brownie mix (9x13 size), prepared and baked according to box directions
- 5 cups shredded coconut
- 1 can sweetened condensed milk
- 1 cup powdered sugar
- 1 container chocolate frosting, microwaved until pourable
Directions:
1. Prepare and bake the brownie mix in a 9x13 inch pan according to the package instructions.
2. In a bowl, combine shredded coconut, sweetened condensed milk, and powdered sugar. Mix well until fully incorporated.
3. Immediately after removing the brownies from the oven, evenly spread the coconut mixture over the hot brownies.
4. Microwave the chocolate frosting just until it becomes pourable, then pour it over the coconut layer.
5. Use a spatula to spread the frosting evenly, sealing the edges to cover the coconut topping.
6. Allow the brownies to cool completely before cutting into squares and serving.
Prep Time: 10 minutes | Cooking Time: as per brownie mix instructions | Total Time: varies | Kcal: approximately 350 kcal per serving | Servings: 12 servings
Tips:
For an extra fudgy texture, slightly underbake the brownies before adding the topping.
Chill the brownies after frosting to set the layers and make cutting easier.