October Pie
Ingredients:
First Layer:
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 egg, beaten
Second Layer:
- 1 large can pumpkin pie mix (canned pumpkin with spices)
- 2/3 cup milk
- 2 eggs, beaten
Third Layer:
- 1 cup reserved yellow cake mix from first layer
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
Directions:
1. Preheat oven to 350 degrees F.
2. In a bowl, combine yellow cake mix, melted butter, and beaten egg. Set aside one cup of this mixture.
3. Spread the remaining mixture evenly into the bottom of a 9""x13"" baking pan.
4. In another bowl, mix the pumpkin pie mix, milk, and beaten eggs until well combined. Pour this over the first layer in the pan.
5. For the topping, mix the reserved one cup of yellow cake mix with brown sugar and cinnamon.
6. Sprinkle this mixture evenly over the pumpkin layer.
7. Bake for 1 hour or until a toothpick inserted near the center comes out clean.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Kcal: Approximately 320 kcal per serving | Servings: 12 servings
Tips:
Use canned pumpkin pie mix for a perfectly spiced pumpkin layer without extra effort.
Allow the pie to cool slightly before serving to help it set and enhance flavors.