These soft Pumpkin Whoopie Pies are filled with a maple cream cheese filling! ⭐️RECIPE BELOW⭐️
For the Whoopie Pies
2 cups brown sugar
1 cup canola oil
1 ½ cups chilled pumpkin puree
2 large eggs
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
For the Cream Cheese Filling
3 cups powdered sugar
½ cup unsalted butter, at room temperature
8 ounces cream cheese, at room temperature
3 tablespoons maple syrup
#pumpkin #fallrecipes #pumpkinrecipes #pumpkinseason
▢ 1 teaspoon vanilla