Honey Lemon Soufflé
This lemon honey soufflé is super fluffy; it will melt in your mouth like snowflakes. It is super simple to make; it only takes around half an hour from preparation to baking.
Ingredients;
2 Egg yolks
30ml Milk
10ml Honey
35g Cake flour
½ teaspoon vanilla extract
Meringue;
Egg white 2pcs
30g caster sugar