Herb-Crusted Tomahawk Steak Perfection 🍖🌿
Dive into this tender, herb-infused tomahawk steak perfectly grilled and bursting with flavor!
Ingredients:
1 tomahawk steak (2-3 lbs) 🥩
2 tbsp olive oil 🫒
1 tsp salt 🧂
1 tsp black pepper 🌶️
1 tbsp fresh rosemary, chopped 🌿
1 tbsp fresh thyme, chopped 🌱
2 cloves garlic, minced 🧄
1 tbsp butter 🧈
Instructions:
Preheat your grill or cast-iron skillet to high heat (450°F). 🔥
Rub the steak with olive oil, then season with salt, pepper, rosemary, thyme, and garlic. 🥩✨
Sear the steak for 4-5 minutes per side to form a crust. Add butter during the last minute for richness. 🧈🔄
Move to indirect heat (or lower oven to 400°F) and cook for 15-20 minutes for medium-rare, or until desired doneness. ⏳🍽️
Remove the steak and let it rest for 10 minutes. 🕒🔪
Slice against the grain and garnish with extra herbs. Serve hot and savor the juicy goodness! 🎉🍴
This herb-crusted tomahawk steak is a showstopper, ideal for a special occasion or hearty meal! 😋🌟