Deviled Egg Macaroni Salad 🍳🍝
Ingredients:
8 large eggs, hard-boiled and chopped
2 cups elbow macaroni, cooked and drained
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon white vinegar
1 tablespoon sugar
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 cup chopped celery
1/4 cup chopped green onions
1 tablespoon fresh parsley, chopped (optional)
Directions:
In a large bowl, combine the cooked macaroni and chopped hard-boiled eggs.
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, sugar, salt, and black pepper until smooth.
Pour the dressing over the macaroni and eggs, and gently stir to combine.
Add the chopped celery and green onions, and mix until well distributed.
Sprinkle paprika over the top for a little extra flavor and color.
Garnish with fresh parsley, if desired.
Chill the salad in the refrigerator for at least 1 hour before serving to let the flavors meld together.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 300 (approx.) | Servings: 6
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