Texas Roadhouse Steak Sauce
Ingredients:
1/2 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup steak sauce (like A1)
2 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika
A pinch of cayenne pepper (optional, for heat)
Instructions:
Mix the base: In a medium bowl, whisk together ketchup, Worcestershire sauce, steak sauce, soy sauce, brown sugar, Dijon mustard, and apple cider vinegar until smooth.
Add the seasoning: Stir in garlic powder, onion powder, black pepper, smoked paprika, and cayenne (if using). Whisk again to blend everything evenly.
Simmer the sauce: Pour the mixture into a small saucepan over medium heat. Bring to a gentle simmer, then reduce to low and cook for 10–15 minutes. Stir occasionally as the flavors come together.
Cool and refrigerate: Remove from heat and let the sauce cool. Transfer to a jar or airtight container and refrigerate for at least an hour before serving.
Serve: Enjoy this bold, tangy sauce with steaks, burgers, grilled chicken, or even as a dipping sauce for fries.
Notes:
For extra heat, add more cayenne or a splash of hot sauce.
Keeps well in the fridge for up to 2 weeks—just give it a shake before using.
Try customizing with a bit of honey or bourbon for a unique twist.
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