⬇️ Cream Cheese Pound Cake 😋⬇️
Indulge in this delightful Cream Cheese Pound Cake that's rich, moist, and perfect for any occasion! 🧁✨
Ingredients:
- 1 cup butter, softened
- 8 oz cream cheese, softened
- 3 cups all-purpose flour
- 3 cups sugar
- 6 large eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 tsp salt
Instructions:
1. Preheat your oven to 325°F (165°C). Grease and flour a bundt pan.
2. In a bowl, cream together the softened butter, cream cheese, and sugar until the mixture is fluffy.
3. Add the eggs one at a time, ensuring to mix well after each addition. Then, stir in the vanilla and almond extracts.
4. Gradually incorporate the flour and salt, blending until the batter is smooth.
5. Pour the batter into the prepared bundt pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy this yummy cake with your favorite cup of coffee or tea! ☕🍰
#CreamCheesePoundCake #BakingDelights