The Best Pineapple Upside Down Cake
For the cake:
π2 1/4 cups (210g) sifted all-purpose flour, donβt over measure
π3 Tablespoon cornstarch
π1 1/2 teaspoon baking powder
π1/2 teaspoon salt
π3/4 cup packed light brown sugar
π3 Tablespoons granulated sugar
π9 Tablespoons unsalted butter- melted
π3 egg
π1/2 cup plain Greek yogurt
π3 Tablespoons milk
π6 Tablespoons pineapple juice -reserved from the canned pineapple
π1 Tablespoon vanilla extract
INSTRUCTIONS πππ