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INGREDIENTS:
14.3 ounces vanilla sandwich cookies, (approximately 36 cookies, 2 ½ cups when crushed)
6 tablespoons salted butter, melted and cooled (plus more for greasing dish)
16 ounces cream cheese, softened to room temperature
¾ cup powdered sugar
1 teaspoon vanilla extract
16 ounces frozen whipped topping, Cool Whip, defrosted and divided into 1 cup, 1 cup, and remainder
¼ cup rainbow sprinkles, plus more for garnish
6.8 ounces vanilla-flavored instant pudding mix, or white chocolate pudding
2 cups whole milk
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Posted
2025-03-20T15:01:02+00:00