Savory, hearty beef tips over noodles – pure comfort! 🍝🥩
Beef Tips with Gravy over Egg Noodles
Ingredients:
1½ lbs beef stew meat or sirloin tips
2 tbsp olive oil
1 medium onion, sliced
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp garlic powder
½ tsp black pepper
2 tbsp cornstarch + 2 tbsp water (for slurry)
8 oz egg noodles
Fresh parsley (optional, for garnish)
Directions:
1. In a large skillet, heat oil over medium heat. Brown beef on all sides.
2. Add onions, beef broth, Worcestershire sauce, garlic powder, and pepper.
3. Cover and simmer on low for 1 to 1½ hours until beef is tender.
4. Stir in cornstarch slurry, cook until thickened (3–5 mins).
5. Meanwhile, cook egg noodles according to package instructions and drain.
6. Serve beef and gravy over noodles. Garnish with parsley if desired.
Prep Time: 10 mins | Cook Time: 1 hr 30 mins | Total Time: 1 hr 40 mins
Calories: ~430 kcal per serving | Servings: 4