Salisbury Steak with Mushroom Gravy
Ingredients:
1 lb ground beef
1/2 cup breadcrumbs
1 egg
1/4 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
For the Mushroom Gravy:
2 cups beef broth
1 cup mushrooms, sliced
2 tbsp butter
2 tbsp all-purpose flour
1 tbsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
Directions:
In a large bowl, mix the ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, mustard, salt, and black pepper until combined.
Shape the mixture into 4 oval patties.
Heat olive oil in a skillet over medium heat and cook the patties for about 4-5 minutes per side, until browned. Remove and set aside.
In the same skillet, melt butter and sauté mushrooms for 2 minutes.
Sprinkle flour over the mushrooms, stirring to coat evenly.
Gradually whisk in the beef broth, Worcestershire sauce, salt, and pepper. Let simmer until thickened.