Donauwellen-Biskuit role! 😍🍒
INGREDIENTS
For the biscuit roll
4 eggs (gr. M)
120 g of sugar
80 g wheat flour (Type 405)
50 g cornstarch
1 teaspoon baking powder
Sth. Sugar for the cloth
FILLING
1 glass of shadow morelle (drip weight: 350 g)
400 ml milk
1 PCK. Vanilla pudding powder
50 g of sugar
1 teaspoon vanilla extract
250 g soft butter
Decoration
125 g dark chocolate glaze
70 g of tender bitters - chocolate asspel
10 shadow morels for decoration
PREPARATION
1st step
Line a baking sheet (30 x 40 cm) with baking paper. Preheat the oven to 180 degrees top/ bottom heat (circulating air: 160 degrees).
2nd step
Stir the eggs with sugar at least 4 minutes until foamy until thick cream is created. Mix the flour with cornstarch and baking powder, seven in three parts, fold in carefully. With the help of a palette on the baking sheet. Bake in the preheated oven for 8-10 minutes.
3. Step
After baking, fall on a clean cloth sprinkled with sugar. Pull off the baking paper, carefully roll up the roll. Let cool well.
4. Step
Now produce pudding cream. Warm milk in a small saucepan. Mix the pudding powder with sugar, stir with approx. 2 tablespoons of milk.
5th step
As soon as the milk boils, stir in the stirred pudding powder, bring to the boil while constantly stirring. Add the vanilla extract. Pour the pudding into a bowl, cover the surface with cling film, let cool for approx. 2 hours at room temperature.