Hoppin' Easter Wonderland Poke Cake – A Whimsical, Creamy Celebration of Spring!
📋 Ingredients:
1 box white cake mix (plus the ingredients listed on the box)
1 package (3 oz) instant vanilla pudding mix
1¾ cups milk
1 cup whipped topping
📝 Instructions:
Bake the Cake:
Prepare the white cake mix according to the box directions and bake in a 9×13-inch pan. Allow the cake to cool completely.
Poke the Cake:
Using a fork or skewer, poke holes all over the cooled cake to create channels for the pudding.
Add the Pudding:
In a bowl, whisk together the instant vanilla pudding mix with 1¾ cups milk until smooth.
Pour the pudding over the cake, letting it seep into the holes.
Top & Chill:
Spread the whipped topping evenly over the cake.
Refrigerate for at least 2 hours to let the flavors meld and the cake set.
Enjoy your Hoppin' Easter Wonderland Poke Cake – a playful, creamy treat that embodies the joy of springtime celebrations!