Juicy Grilled Steak with Potato Wedges 🥩🍟
Treat yourself to a perfectly seared steak paired with golden wedges and a fresh salad dinner goals!
Ingredients:
1 lb ribeye steak 🥩
2 large potatoes, cut into wedges 🥔
3 tbsp olive oil 🫒
1 tsp garlic powder 🧄
1 tsp paprika 🌶️
Salt and pepper to taste 🧂
1 cup cherry tomatoes, halved 🍅
1/2 red onion, thinly sliced 🧅
1 cup spinach leaves 🥬
Fresh parsley, chopped 🌿
1 tbsp balsamic glaze (optional) 🍶
Instructions:
Season the Steak: Rub the steak with 1 tbsp olive oil, salt, pepper, and garlic powder. Let it sit at room temperature for 15 minutes. 🕒
Prepare the Wedges: Preheat oven to 400°F (200°C). Toss potato wedges with 2 tbsp olive oil, paprika, salt, and pepper. Spread on a baking sheet and bake for 25-30 minutes until crispy, flipping halfway. 🍟
Grill the Steak: Heat a grill pan or skillet over high heat. Sear the steak for 3-4 minutes per side for medium-rare (or adjust to your preference). Let it rest for 5 minutes, then slice. 🔥
Make the Salad: In a bowl, mix cherry tomatoes, red onion, and spinach. Drizzle with balsamic glaze, if using, and sprinkle with parsley. 🥗
Serve: Plate the sliced steak with potato wedges and salad on the side. Garnish with extra parsley for a fresh touch. Dig into this hearty meal! 😋🍽️
This Juicy Grilled Steak with Potato Wedges is a classic combo that’s both satisfying and flavorful. 🥳