🎂 Can’t stop, won’t stop! I’ve baked this Heavenly Cream Cheese Cake 4 times this month—it vanishes fast every single time! 😍
You’ll Need:
For the Cake:
• 2 cups flour
• 1½ cups sugar
• 1½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 eggs
• ¾ cup oil
• 1 cup sour cream
• 2 tsp vanilla
• 8 oz cream cheese
For the Frosting:
• 4 oz cream cheese
• 4 tbsp butter
• 2 cups powdered sugar
• 1 tsp vanilla
• 1 tbsp milk (adjust as needed)
💬 𝗛𝗶𝘁 𝘀𝗵𝗮𝗿𝗲 𝗶𝗳 𝘁𝗵𝗶𝘀 𝗼𝗻𝗲’𝘀 𝗰𝗮𝗹𝗹𝗶𝗻𝗴 𝘆𝗼𝘂𝗿 𝗻𝗮𝗺𝗲!