🍗 One-Pan Roasted Chicken Thighs with Herb Veggie Medley 🥔🥦
Prep Time: Quick and easy
Cooking Time: Long enough to get crispy and juicy
Servings: Perfect for 4
Calories per Serving: Hearty and wholesome
🛒 Ingredients:
Main Dish:
Bone-in chicken thighs 🍗
Potatoes, chopped 🥔
Carrots, chopped 🥕
Bell peppers, chopped 🫑
Broccoli florets 🥦
Seasoning & Marinade:
Olive oil 🫒
Garlic, minced 🧄
Dried herbs (oregano, thyme, rosemary) 🌿
Paprika 🌶️
Salt & black pepper 🧂
Lemon juice 🍋 (optional)
👨🍳 Instructions:
Preheat the oven and place chopped vegetables and chicken thighs in a baking dish. Drizzle with olive oil, sprinkle garlic, herbs, paprika, salt, and pepper over everything. Toss to coat evenly. Bake uncovered until the chicken skin is golden and crispy and the vegetables are tender and caramelized. Optional: squeeze lemon juice over the top for a zesty touch. Serve hot straight from the pan!
💡 Notes & Variations:
Add onions or zucchini for more flavor. Use boneless thighs for quicker cooking. Swap in sweet potatoes for a sweeter contrast.