Philly Cheesesteak Egg Rolls🥩🧀 Ingredients: 1/2 lb thinly sliced steak (like ribeye) 1/2 onion, fi...

Philly Cheesesteak Egg Rolls🥩🧀

Ingredients:

1/2 lb thinly sliced steak (like ribeye)

1/2 onion, finely chopped

1/2 green bell pepper (optional), chopped

1 cup shredded provolone or mozzarella

Egg roll wrappers

Salt & pepper

Oil for frying

Directions:

1. Cook steak, onion, and pepper in a skillet until tender. Season with salt & pepper.

2. Cool, then stir in cheese.

3. Place filling in center of each wrapper, roll up tightly, and seal edges with water.

4. Fry in hot oil until golden and crispy.

15 min prep | 10 min cook | 25 min total
Approx. 250 kcal each | Makes 6 rolls