Surf & Turf Deluxe Platter
Steakhouse-style indulgence at home!
Ingredients:
For the Steak:
• 1 bone-in ribeye steak
• Salt, black pepper, garlic powder
• 1 tbsp olive oil
• 1 tbsp butter
For the Shrimp:
• 8–10 shrimp (peeled & deveined)
• 1 tbsp butter
• 1 garlic clove (minced)
• 1/2 tsp paprika
• Salt & pepper
Sides:
• Steamed broccoli
• Popcorn shrimp (store-bought or homemade)
• Mashed potatoes (with butter, cream, salt & black pepper)
Instructions:
1. Cook Steak: Season and sear in hot skillet with oil, 3–4 mins per side. Add butter and baste. Rest 10 mins.
2. Sauté Shrimp: Melt butter in a skillet, add garlic and shrimp. Cook 2 mins per side until pink.
3. Fry Popcorn Shrimp: Fry until golden and crispy.
4. Prep Sides: Steam broccoli until bright green. Make creamy mashed potatoes to your liking.
5. Serve: Plate steak with shrimp, crispy bites, broccoli, and mashed potatoes.
Dish Name:
Ultimate Surf & Turf Combo Plate
Juicy steak, garlicky shrimp, crispy sides & creamy mash!
Your plate, your steakhouse moment!