🍓🍰 Cheesecake Deviled Strawberries – The Sweetest Little Bites!
These cheesecake-stuffed strawberries are a delightful twist on deviled eggs—except they’re filled with creamy cheesecake and topped with a graham cracker crunch. Perfect for spring parties, baby showers, or just snacking on something sweet and cute!
🛒 Ingredients:
1 lb fresh strawberries (choose large ones)
8 oz cream cheese, softened
1/3 cup powdered sugar
1/2 tsp vanilla extract
1/4 cup crushed graham crackers (for topping)
Optional: a drizzle of melted chocolate or caramel for extra flair
👩🍳 Directions:
Prep the strawberries:
Rinse and dry the strawberries. Slice each one in half lengthwise and carefully scoop out a small well from the center of each half using a melon baller or spoon.
Make the cheesecake filling:
Beat the cream cheese, powdered sugar, and vanilla until smooth and fluffy.
Fill 'em up:
Transfer the cheesecake filling to a piping bag or zip-top bag with the corner snipped. Pipe a generous swirl into each strawberry half.
Add the finishing touch:
Sprinkle the tops with crushed graham crackers. Optionally, drizzle with melted chocolate or caramel.
Chill & serve:
Pop them in the fridge for about 30 minutes before serving for best flavor and texture.
⏱ Prep Time: 20 mins
🍓 Servings: About 24 bites (12 strawberries halved)