Creamy Garlic Steak Bites 🥳
Savor these tender steak bites smothered in a creamy garlic sauce perfect for a hearty meal or party appetizer!
Ingredients 🥄
1 lb sirloin steak (cut into bite-sized cubes)
2 tbsp olive oil
3 cloves garlic (minced)
½ cup heavy cream
¼ cup beef broth
1 tsp Dijon mustard
1 tbsp fresh parsley (chopped) 🌿
Salt and pepper to taste
Instructions 📝
Season the Steak: Pat the steak cubes dry, then season with salt and pepper. 🧂
Sear the Steak: Heat olive oil in a skillet over medium-high heat. Add steak cubes and sear for 2-3 minutes per side until browned. Remove and set aside. 🍳
Make the Sauce: In the same skillet, add minced garlic and sauté for 1 minute. Pour in beef broth, heavy cream, and Dijon mustard. Stir and simmer for 3-4 minutes until the sauce thickens. 🥛
Combine: Return the steak bites to the skillet, tossing them in the creamy sauce to coat evenly. Cook for another 2 minutes to heat through. 🔥
Serve: Transfer to a plate, drizzle with extra sauce, and garnish with chopped parsley. Enjoy hot! 🌿
These creamy garlic steak bites are tender, flavorful, and perfect for a quick dinner or appetizer spread!😊🍽️