l've made this crust SO MANY times during my keto journey. It never ceases to amaze me how it turns...

l've made this crust SO MANY times during my keto journey. It never ceases to amaze me how it turns out perfect every time.
1 container grated Parmesan + 4 eggs. Mix.
Pour onto parchment lined baking sheet. Spread/ shape with fork.
Bake 400° 15 minutes. Add sauce and toppings-bake 10 more minutes.
I mixed pizza sauce and SF BBQ for my sauce. I added leftover shredded chicken thighs from yesterday's chicken taco salad. Topped with shredded Italian and sharp cheddar cheese.
Yummmmmmm!
#keto #lowcarb
#ketolifestyle #weightloss #ketosis #ketorecipes