💛 Passion Fruit Ice Cream with Raspberry Glam
🍦 Tropical vibes + a berry burst = pure magic in a bowl! 🍓🌺
You thought passion fruit ice cream was already dreamy? Wait ‘til you crown it with fresh raspberries and give it that fancy final touch 😍
🍍 What You Need:
2 cups heavy cream (luxurious and creamy 😌)
1 cup whole milk (because flavor matters 😉)
1 cup sugar (for that perfect sweetness ✨)
1 cup passion fruit pulp (tropical gold 💛)
1 tsp vanilla extract (just a lil' smooth operator)
Pinch of salt (makes everything POP 👌)
Fresh raspberries for topping (aka the fruity jewels 👑)
🍧 How to Whip It Up:
1. Whisk It Good! 🎶
In a bowl, whisk heavy cream, milk, and sugar until the sugar’s fully dissolved. Smooth and dreamy!
2. Flavor Bomb Time 💥
Stir in the passion fruit pulp, vanilla, and a tiny pinch of salt. It’s giving ✨ tropical dessert energy ✨.
3. Chill & Churn ❄️
Pour into your ice cream maker and churn till soft and fluffy.
No ice cream maker? No stress! Freeze in a shallow dish, stir every 30 mins for 2–3 hours = homemade magic. 🪄
4. Freeze It Firm 🧊
Pop it in a container and freeze for 4+ hours. The hardest part? Not sneaking a spoonful every 10 minutes. 😅
🍓 Let’s Get Fancy:
🌟 To serve: Scoop that sunshine-yellow ice cream into bowls or cones.
💎 Top with: A handful of juicy raspberries + a drizzle of sweetened condensed milk (if you’re feeling extra)!
📸 Looks like a five-star dessert... tastes even better. Tag someone who deserves a bite 👀🍴
🕐 Quick Stats:
Prep: 10 min | Freeze: 4+ hours | Serves: 6 scoops of sunshine ☀️
This one's for the fruit lovers, the dreamers, and everyone who needs a mini tropical escape. 💭
#recipes