🍫 Salted Brownie Cookies 🍪✨ | Fudgy, Chewy & Totally Irresistible!
The rich, gooey goodness of brownies meets the chewy bite of a cookie—with a salty twist!
📝 Ingredients (US Measuring Cups):
1/2 cup (1 stick) unsalted butter
1 1/2 cups semi-sweet chocolate chips (divided)
2 large eggs
3/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
Flaky sea salt (for topping)
👩🍳 Directions:
1️⃣ Melt & Mix:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a saucepan or microwave-safe bowl, melt butter with 1 cup chocolate chips until smooth. Let cool slightly.
2️⃣ Whisk Wet Ingredients:
In a separate bowl, whisk together eggs, granulated sugar, brown sugar, and vanilla until light and slightly frothy.
3️⃣ Combine:
Slowly mix the melted chocolate mixture into the egg mixture. Stir until fully blended.
4️⃣ Add Dry Ingredients:
Sift in flour, cocoa powder, baking powder, and salt. Stir just until combined.
Fold in remaining 1/2 cup chocolate chips.
5️⃣ Scoop & Bake:
Scoop tablespoons of dough onto the baking sheet, spacing them about 2 inches apart.
Sprinkle each cookie with a pinch of flaky sea salt.
6️⃣ Bake:
Bake for 10–12 minutes, or until the tops are crackly and set.
Let cool on the pan for 5 minutes before transferring to a wire rack.
⏱️ Prep Time:
Total Time: 30 minutes
Calories: ~180 kcal per cookie (based on 18 cookies)
💡 Tips:
Don’t overbake—these cookies should stay fudgy in the center!
Chill the dough for 15 minutes if you want puffier cookies.
Perfect with a glass of milk or your fave latte!
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