Classic Ground Beef Chili🌶️
Ingredients:
1 tbsp olive oil
500g (1 lb) ground beef
1 small onion, chopped
2 garlic cloves, minced
1 green bell pepper, chopped
1 can (400g / 14 oz) kidney beans, drained and rinsed
1 can (400g / 14 oz) diced tomatoes
2 tbsp tomato paste
1 tsp ground cumin
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp oregano
Salt and pepper to taste
1/2 cup beef broth or water (adjust for thickness)
Optional toppings: shredded cheese, sour cream, chopped cilantro, or green onions
Directions:
1. Brown the beef: In a large pot over medium heat, heat olive oil and cook the ground beef until browned. Drain excess fat.
2. Add veggies: Stir in onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
3. Season: Add tomato paste, cumin, chili powder, paprika, oregano, salt, and pepper. Stir for 1-2 minutes.
4. Simmer: Add kidney beans, diced tomatoes, and broth. Bring to a boil, then reduce to low and simmer for 25–30 minutes, stirring occasionally.
5. Adjust & serve: Taste and adjust seasoning. Serve hot with your favorite toppings!
Prep Time | Cooking Time | Total Time
10 mins | 30 mins | 40 mins
Kcal | Servings
~350 kcal | Serves 4