My grandmas goulash! Made it for the first time last night at 11 pm because I'm pregnant and was craving my grandmas cooking.
Recipe: 1 lb of elbow pasta, 1 lb of ground beef, 2 cans of stewed tomatoes (I used petite crushed tomatoes, and petite tomatoes w Italian seasoning), ketchup, and butter.
I couldn't believe it had ketchup in it, and I ate this all the time when I was a kid haha my husband said there should have been corn in it. What do yall think?
(Pic I took last night while it was still in the pot 🤤