Praliné Croquant 🍬
Enjoy a deliciously sweet and crunchy treat!
📋 Ingredients
- 2 cups Crispix cereal
- 1 cup pecans, chopped
- 1 cup sugar
- 1/4 cup butter
- 1/4 cup corn syrup
- 1/2 teaspoon vanilla extract
📝 Instructions
1. Preheat your oven to 350°F (175°C).
2. In a saucepan, combine sugar, butter, and corn syrup. Cook over medium heat until the mixture comes to a boil, then boil for about 2 minutes.
3. Remove from heat and stir in vanilla extract.
4. In a large bowl, combine the Crispix cereal and chopped pecans. Pour the caramel mixture over the cereal and nuts, stirring gently to coat.
5. Spread the mixture onto a greased baking sheet and bake for 10-15 minutes, stirring halfway through.
6. Remove from the oven and let it cool before breaking into pieces. Enjoy your sweet and crunchy Praline Crunch!
A Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 200 | Servings: 6