🍪 Chocolate Chip Cookie Dough Twists
Ingredients:
1 tube (16.5 oz) refrigerated chocolate chip cookie dough
1/4 cup all-purpose flour (for dusting)
1/2 cup powdered sugar (optional, for coating)
1 tbsp butter, melted (optional, for brushing)
1/2 cup mini chocolate chips (optional, for extra chocolatey twist)
Instructions:
1️⃣ Preheat Oven:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2️⃣ Prepare Dough:
Roll out the refrigerated cookie dough onto a lightly floured surface. Cut the dough into strips (about 1 inch wide).
3️⃣ Twist the Dough:
Take each strip of dough and gently twist it into a spiral shape, then place on the prepared baking sheet.
4️⃣ Add Extra Chocolate Chips (Optional):
Sprinkle mini chocolate chips on top of each twist for an extra chocolate boost.
5️⃣ Bake:
Bake for 8–10 minutes, or until the twists are golden brown.
6️⃣ Cool & Coat (Optional):
Allow the twists to cool slightly. If desired, brush with melted butter and dust with powdered sugar for a sweet finish.
7️⃣ Serve:
Serve warm for a delightful treat
Time & Serve:
🕒 Total Time: 15–20 minutes
🍽 Servings: 12–14 twists