#EarthDay Old-Fashioned Dandelion Jelly 4 cups dandelion blossoms 1 quart water 1 teaspoon lemon or...

#EarthDay
Old-Fashioned Dandelion Jelly
4 cups dandelion blossoms
1 quart water
1 teaspoon lemon or orange extract
1 package powdered pectin
4 1/2 cups granulated sugar
Pick dandelion blossoms early in the morning). Remove the stems. Make sure there are no green parts left as they are bitter. Boil blossoms in water for 3 minutes. Drain and save liquid. Using 3 cups dandelion liquid, lemon or orange extract, powdered pectin and sugar, cook jelly according to the directions on the powdered pectin box. Pour into sterilized mason jars. Refrigerate or make shelf safe using standard canning practices.
#Dandalionjelly #jelly #vintagerecipes