Calling all chocolate lovers ~ 3 Ways to Make Brownies With a Twist!
brownie cake ingredients:
15.25 ounces chocolate cake mix (Any chocolate cake mix should do. I always use Betty Crocker – it has pudding in the mix. I used Triple Chocolate Chunk variety for this.)
18.3 ounces fudge brownie mix
4 large eggs
1¼ cups water
1 cup vegetable oil, or canola oil
½ cup mayonnaise
1 cup chocolate chips
brownie cupcake ingredients:
½ cup butter, salted
4 ounces unsweetened chocolate baking bar
½ cup granulated sugar
½ cup light brown sugar, packed
2 large eggs
1½ teaspoons vanilla extract
½ cup all-purpose flour
1 cup semi-sweet chocolate chips
brownie cookie ingredients:
1¼ cups all-purpose flour
¾ cup cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
2 tablespoons cornstarch
½ cup salted butter, softened
¾ cup granulated sugar
¾ cup light brown sugar, packed
2 large eggs, room temperature
2 teaspoons vanilla extract
2 tablespoons heavy cream
¾ cup semi-sweet chocolate chips, plus more to top the cookies if desired